Heat the oil in a wok or a sauté pan, over high heat. Set your slow cooker to cook on low for 6 hours. Cook Time 1 hours 10 minutes. Total Time 1 hours 30 minutes. I’VE used two types of potato in this veggie curry – sweet potatoes, which work really well with the mild korma spicing, and new potatoes for their chunky texture. Previously head chef at Michelin-starred restaurant Adlard’s in Norwich, Tom also worked at Monsieur Max in Hampton, Odette’s, Rhodes in the Square, Stephen Bull and The Capital. Place the chicken in a large bowl or other non-reactive dish and slash the chicken breasts. Add the garlic and pour on half of the fish stock. Cook according to the recipe below. Heat the oil in a large, non-stick pan over medium-high heat. 2) Pour over the coconut milk and add the 250ml of water, curry paste,. Stir to coat and cook 1 additional minute. Crunchy pistachios and cool mascarpone complete this simple fruity dessert. More from Tom Kerridge. by Philippa Davis. Cover and chill for at least 1 hr or overnight. We've got a great selection of delicious gluten free recipes for all kinds of foods, from breads and cakes to soups, main dishes and more. Add the chopped peppers and cook for a further 5 minutes, then remove the pan from the heat. · January 10, 2019 · Follow. 2: While the veg are cooking, preheat the oven to 220°C/Fan 200°C/Gas 7. The use of peanut butter in this chicken recipe not only gives it the perfect flavor profile, but also provides the most creamy texture. Use the SAUTE function &. 12 boneless chicken thighs (1kg/2lb 4oz in total), skin and visible fat removed: sunflower oil spray, for spraying: 75g/2½oz plain flour: 1 tsp garlic salt1: Preheat the oven to 170°C/Fan 150°C/Gas 3. Remove the chicken from the pan. Episode 5- Food trends. Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and abroad, Tom guides you step-by-step through each delicious menu so every dish is perfect. Add the sesame oil to a large frying pan over medium-high heat. Shopping List;Method. Put your eggs and fillings, such as grated cheese or chopped ham, into a sturdy sealable plastic freezer bag, squeeze the air out and seal it. Then remove and set aside. 55 from 20 votes. Place a 14-inch skillet (or wok) over medium-high heat. Stir in the peanut butter and kecap manis. Mix and warm 10 seconds/37°. Guardian Headline src url assets. Blitz the whole garlic, the rest of the lemongrass and ginger, remaining spices, chopped chilli, onion and a large splash of water to in a food processor. Add the garlic and ginger and cook another 2 minutes. 7: Remove the sweet potatoes from the oven, tip into the pan and stir well. 100g cream cheese. Downloaded from frebe. Sunday lunch is Chef Tom Kerridge's favourite meal to cook and eat. Tom Kerridge served up a tasty peanut chicken stir-fry noodles on Tom Kerridge’s Fresh Start. Add the coconut milk and peanut butter, giving a good stir to combine. Stir in the chicken, coconut milk, peanut butter and curry powder; heat through. Ad Read Customer Reviews Find Best Sellers. Add the fenugreek, garam masala, turmeric and. Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. 2: Pop the kettle on and put the noodles in a bowl. Tom Kerridge's chicken pho recipe. Serve after a summer dinner party or barbecue. Kleftiko-style lamb shanks. Main course. Add peanut butter. Allow to de pressurize naturally for another 10 minutes. Peanut butter in its most simple form is just blended peanuts. It's full of aromatic flavours, such as cinnamon, coriander, ginger and lemongrass, and topped with loads of fresh herbs and as much chilli as you dare to put on. Toss, then cover and leave for 30 mins, or chill for up to 24 hrs. 20 Minute Peanut Butter Chicken. Prep 10 min Dry 15-20 min Cook 25 min Serves 4. Cook according to the recipe below. A great sharing dish for parties. salt. Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for 1 min more, then pour in the stock, bring to the boil and simmer very gently. Chicken and okra curry with roti. In the meantime, whisk together the coconut milk and the peanut butter until smooth. Browning the chicken that’s coated in spices blooms the spices and unlocks the flavor. In a small bowl, add the peanut butter and crumble in the stock cube. Next, add the cauliflower leaves, green beans and chickpeas and cook for a further 5 minutes. Fry the sausages all over until brown, then remove and set aside. Bring to a simmer, stir well and fry for 5 mins. Set aside. 00, for one dollar more a dinner sized portion is. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. 2: Starting with the mash, peel and chop the potatoes into chunks and add them to a saucepan. Add the peas and heat through. chulavistaca. Stir and cook for 30 seconds. Cakes and baking. Method: Pour a little oil into a large saucepan. Cook until the onions have turned golden-brown and sweet. By genre: STEP 1. Peel the garlic 5 seconds/Speed 4 ½/ Reverse Blade Function. Overview; Episodes; More like this; Food Network. 4. 3: Add the beef and cook, stirring regularly, for 5 minutes until starting to brown. 1 tsp curry powder. See more ideas about peanut chicken stir fry, chicken stir fry, peanut chicken. Blend to a coarse paste, then transfer to a container. 1 tbsp olive oil, 3 chicken breasts. Yield 4. Instructions. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas. 1) Saute the onion in a little oil in a large saucepan until translucent. Remove from the heat and cool. uk static frontend fonts guardian headline latin1 not hinted GHGuardianHeadline Light. Add the coconut milk and stock and bring to a simmer. His latest book, Fresh Start, is out now. Add in chicken breasts, onion, carrots, pepper, mushrooms, and broccoli. This pause. Stir and bring to a gentle simmer. To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. 3 tbsp water. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas. Saute until fragrant. Make the gochujang butter. Trends expert Jules Pearson and Tom discuss everything from Detroit-style pizza to chawanmushi. Method. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside. Episode 7- Family meals with Paul Ainsworth. Turkey schnitzel with green slaw Tom Kerridge. Add the chilli, tomatoes and salt, and continue to stir every now and then for another 5 minutes. Add the stock, cinnamon, star anise and lime leaves. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. 1: Pour the stock into a medium saucepan, place over a high heat and add the dried porcini, star anise, ginger, garlic and white spring onions. Peanut Butter Chicken Curry. Whether it’s delicious vegetarian or easy vegan recipes you’re after, or ideas for gluten or dairy-free dishes, you’ll find plenty here to inspire you. Meanwhile, put the cream and cardamom pods into a saucepan and place over a medium heat until bubbles start to. Heat a non-stick pan over medium heat. 1: Heat 3 tbsp olive oil in a large saucepan. nautico pe vs criciuma predictionInstructions. Cover with water from the tap and bring this to the boil over a high heat. In a large bowl, whisk the salt into the water to dissolve and add the peppercorns and bay leaves. Mix together with 4 tbsp hot water to make a paste. Put a lid on the pan and simmer until the butternut is just about cooked. Finally, stir in the lettuce and mint and wilt. Comments. by Rukmini Iyer. See full list on maesmenu. Cooking Shows Celebrity Chefs Food. Episodes Recipes. Toss, then cover and leave for 30 mins, or chill for up to 24 hrs. 2 tbsp sesame oil. Add in the chicken and cook, turning regularly, until sealed (about 2-3 minutes). Remove from the oven and leave to cool. Add 1/2 of the spice blend and mix until chicken is thoroughly coated. Add the peas. Sign In. Preheat the oven to 170°C/Fan 150°C/gas three. Reserve 125ml of the cooking water, then drain the spaghetti in a colander. GROWN-UPS the rest is for you. Stir well and cook for another 3-4 minutes. 400g chicken thighs, cut into 1cm thick slicesOne: Heat the oil in a nonstick pan and fry the chopped onion, garlic, ginger, coriander stalks, and red pepper over a medium heat for 3-4 minutes. This pause anytime episode lets you cook-along with an expert at home. Method. guim. Stirfry the chicken and peppers for 1 minute. Tom switches things up a little today with some delicious Indian-inspired dishes. Toss, then cover and leave for 30 mins, or chill for up to 24 hrs. Advertisement Discover lamb biryani , peanut butter chicken curry , classic bread & butter pudding and more with our Tom Kerridge recipes . 4 cardamom pods, lightly bashed . He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards. Cover and set aside for a few moments. Looking amazing, Tom! Celebrity chef Tom Kerridge has dropped 12 stone, admitting that he now lives by a largely carb-free diet but 'still enjoys a flapjack' now and then. Prepare a 14 by 24-centimeter bar pan by greasing and lining it with parchment paper. If you happen to don’t need to […]Discover this amazing Tom Cooks A Delicious Middle Eastern Feast With Chicken Kebab And Flatbread | Tom Kerridge Barbecues recipe with step-by-step instructions, cooking method, preparation time and full ingredients list. Place a wok or medium to large frying pan over a medium to high heat and add oil. Cook for 5 minutes, moving around the pan regularly, until the onions soften. He received an OBE in the 2017 New Year Honours list for his services to the food and drink industry. 1 cinnamon stick . Butter chicken recipe read through from Nikita Gulhane of Indian cookery school – Spice Monkey. Braised pearl barley, smoked chicken and wild garlic. Add the leek and carrots and cook for 5 minutes, or until softened. Peanut butter chicken curry. Tom Kerridge. For dinner, try something a little bit different with this Vietnamese pho. Peanut butter cookies with banana ice cream. Cracking Dinner tonight!!! @ChefTomKerridge peanut butter chicken curry!! Delicious! 23 Feb 2023 20:06:26Roughly chop the shallots, ginger and garlic and get into a hot pan with a drizzle of oil. Born and raised in Leith, Tony is a chef and restaurateur best known for making fresh, in-season Scottish produce the star of his dishes. Tom’s Fresh Start squash and chickpea curry is a midweek marvel! It freezes well too. Heat a pan to a high heat, then add a dash of the oil. You’ll want to make it your regular Friday. Tip in the rice, stock and chicken. In a medium-size mixing bowl, toss the chicken with the salt and pepper until covered. 6: Add the cauliflower florets and cook for 4 minutes. Add a large pinch of salt and simmer for 10 minutes. Tom recruits eight families keen to change their lives for the better. Cook the rice in boiling salted water, as per pack instructions. Set aside. Each serving provides 407 kcal. Healthy banana & peanut butter ice cream. Vegan chocolate cake. Serve the butter chicken on a bed of rice and garnish with the coriander. Main course. Spread peppers and onions evenly on baking sheet, then place chicken thighs on top. Stir in the dried spices, garlic, and ginger. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. However, Tom recently admitted on a BBC show that even he isn't exempt to the weight piling back on - confessing that he's been eating a bit more than he should have. Add 1/2 of the chicken and cook until browned on all sides, 5 to 7 minutes. Stir well, then add the tomato puree. Use a large bowl to combine the soy sauce and peanut butterwith a splash of water. Take the chicken out of. Set aside to cool. Meanwhile, heat the oil in a large frying pan and cook the butternut squash for 2-3 mins until lightly browned. Ad Read Customer Reviews Find. Mix everything together and cover to simmer for 30 minutes or. by Tom Kerridge. Add the green beans and cook, tossing, until slightly browned, about 5 minutes. (p. STEP 1. Explore. Step 2: Add onions, carrots, potatoes, and sauté for 4- 5 minutes. Add curry paste and sauté briefly. When hot, add the onions and cook for 10 minutes or until they are softened and starting to brown, adding a splash of water if they start to stick. Add the onion or shallot, sprinkle with salt and sauté for 3-5 minutes, or until translucent. Free 2-Day Shipping wAmazon Prime. Method. 2. Next up, try our vegan chocolate ice cream. Preheat the oven to 200°C/Fan 180°C/Gas 6. TO SERVE a few chopped spring onions, small handful of chopped coriander, small handful of roughly chopped roasted peanuts (optional) Heat the oil in a pan and brown the chicken all over. Chicken and asparagus quiche. Add the chicken and cook another 3-4 minutes. 1 red onion, diced . Place a large non-stick saucepan over a high heat and add the oil. Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. Season both sides of the chicken thighs, then place them into the dish skin side down. Next up, try our vegan chocolate ice cream. Spring is stuffed with vibrant, vibrant veg, corresponding to beetroot, carrots, rhubarb, rocket, spring onion and watercress. Turn the heat down to medium-low, then add the rest of the oil, followed by the onion, garlic and ginger. Method. Marinated the chicken in the mix. 189) should be 200g not 500g. Using a sharp knife cut parallel slashes about 2. Remove the chicken and then saute the onions on oil. 4: Lower the heat under the casserole and add the olive oil. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too?. Sprinkle the chicken strips with the curry powder and chilli flakes, then cook for 8-10 minutes, turning occasionally, until golden and cooked through. 1: Place the chicken into the brine and leave for 8 hours. Brown the chicken in batches, setting aside once golden. Add trimmed chicken thighs, skin-side down and cook until golden. Number Of Ingredients 17Step 1: I usually start by blending the soy sauce and rice wine vinegar into the peanut butter. Stuff the cavity of the chicken with the lemon and herbs, then. Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES!Add the beef stock and bring to the boil. 100g smooth peanut butter. Main course. Serves 4. Method. Save this Jerk chicken, cauliflower rice ‘n’ peas recipe and more from Lose Weight for Good: Full-Flavour Cooking for a Low-Calorie Diet to your own online collection at EatYourBooks. Try his vegetable salad, beef ragout and bread & butter pudding. 5cm cubes. Cakes and baking. When hot, add the onions and cook for 10 minutes or until they are softened and starting to brown, adding a splash of water if they start to stick. Cover and cook on HIGH for 3-4 hours or LOW 6-8 hours. Simmer for 15-20 minutes, stirring frequently to avoid sticking at the bottom of the pan. Chicken and black bean sauce with stir-fried rice and wilted bok choi. 36K views 232 likes 23 loves 28 comments 57 shares Facebook Watch Videos from Marks and Spencer. Tom Kerridge's Sunday Lunch. Move the veggies to the sides of the skillet and add the panang red curry paste and peanut butter to the center of the pan. Spread over a roasting tray and roast for 20 mins, tossing halfway through, until the cauliflower is caramelised but retains a little bite. Tune in this week to learn more about food trends with expert Jules Pearson and pro chef Tom Kerridge. Ready in 30 minutes, it makes a great mid-week meal. For pudding he makes churros with a hot chocolate dipping. Remove the chicken from the pan and keep warm. 6 garlic cloves, finely grated. Place the skewers on the hot barbecue and cook for two to three minutes on each side until golden brown and lightly charred. In a medium bowl mix the yogurt with the tandoori masala spice mix and add cubed chicken breasts. 3 tbsp soy sauce. chulavistaca. The Lunch sized portion is less than $9. If in a hurry skip marinating, just coat and sear the chicken. 1 large chicken, jointed, or 1. 3: Toss in the garlic and ginger and sauté for 2–3 minutes, then stir in the curry paste and cook, stirring frequently, for 2 minutes or until. 100g smooth peanut butter. Main course. Heat the oil in a large saucepan over a high heat, then add the mustard and cumin seeds, cardamom and curry leaves. October 22, 2023 by Lila Jensen. Sprinkle the grated chocolate on top of the cherries. Melt the oil and the large knob of butter in a large saucepan over a medium heat, then add the onions and garlic and cook until soft. Place a frying pan on a medium heat and add 1 tablespoon of oil and fry the onions for a few minutes until they are translucent. See Tom at the BBC Good Food Show, cook his monthly menu in the. 9: Reheat the oil to 180°C, if necessary. You'll want to make it your regular Friday night fakeawayBrowse and save recipes from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational to your own online collection at EatYourBooks. Once the yeast is frothy, add the yogurt and the olive oil into the glass, and stir to combine. Cover and chill in the fridge for 1 hr or overnight. Give the curry at least another 25 minutes for all the flavors to stew together (35 would be ideal). Toast all the spices in a frying pan, then leave to cool. Taste for salt and pepper. Whisk the marinade ingredients together. Season the chicken. 342KCAL. Step 2: Then add all of the other sauce ingredients – coconut milk, chicken stock blended with cornflour/cornstarch, then the garlic, ginger, chilis and honey. Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad. Episode 9- Cooking in odd places. Method For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. 4. 1 large onion, 1 heaped tbsp ground coriander. KIDS the writing in bold is for you. 342KCAL We guarantee this will be a new family favourite! It's really easy to make and uses a lot of ingredients you will already have in your cupboards and is all cooked in one pot so there's less washing up, which is a win for. Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Butternut squash curry with chickpeas. Add the sweet potatoes and carrots and bring the pot to a boil. 2 carrots, cut into thin strips. Heat the oil in a large non-stick saucepan over a medium-high heat. When hot, add the onion and cook for 5 minutes or until softened and starting to brown. Simmer for 6-7 minutes or until the sauce has thickened and reduced slightly. Peanut butter and jelly traybake. Indian: Directed by Emma Talitha Reynolds. Episode 2 – the world's most hated foods Bonus episodeHow to Make This Recipe. Sauté these for a few minutes until soft and translucent, then add finely diced ginger and garlic. Pour over the stock, then cover and simmer for 15-20 mins, or until the squash is tender. Add in peanut butter, tomato passata, and water (or stock). When he was a child, he had a dream of working in films. Step 4: Add the slurry and peanut butter. BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. Return the chicken to the pan with the fresh coriander and crushed peanuts (if using) and stir through. Add chicken pieces, stir well, cover the pan with the lid and simmer for 10 min. From chicken satay, beef rendang, and nasi goreng to a range of Indonesian skewers, salads, and noodles, there are Indonesian starter options to suit any palate. Easy chicken curry by Shelina Permalloo. Freezer-friendly too! Made by: Nicky Corbishley. Add the onion, garlic, green chilli, ginger and some seasoning. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. Tom switches things up with delicious Indian-inspired dishes. Cut the chicken breasts into one inch chunks and add to the slow cooker. Best of all, this meal won’t leave. With Tom Kerridge. 3 Add the. Brown the lamb (with no added oil) in batches on each side, then transfer to a plate. Place the sausages on the lined baking tray and cook in the oven for 25–30 minutes, depending on their. 4kg boneless and skinless chicken thighs, cut in half Marinade 250g Greek style yoghurt 4cm piece of ginger, finely grated 3 cloves garlic, finely grated 1 tsp garam masala 1 tsp ground cumin 1 tsp ground. Add the chicken pieces and saute until golden but not necessarily cooked through. Pour on top of chicken. In a mixing bowl, whisk together the peanut butter, hoisin sauce, soy sauce, sesame oil, minced garlic, and water. Add the drained aubergine purée and stir until it is warmed through. Stir together on a high heat then add in the peanut butter. Heat the oil in a pan and brown the chicken all over. Sprinkle the chicken strips with the curry powder and chilli flakes, then cook for 8-10 minutes, turning occasionally, until golden and cooked through. Butternut squash curry with chickpeas by Tom Kerridge Main course Proper baked beans by Tom Kerridge Light meals & snacks Chicken and bacon burger by Tom Kerridge. Bring oven up to temperature (set to 180 C) (fan-forced). 2: Heat the oil in a large non-stick saucepan. Drain on kitchen paper. Remove the wings from the brine and pat dry with kitchen paper. com. Bring to medium heat and add in the peanut butter. Serve with rice. With his wife Beth Cullen-Kerridge. 1kg butternut squash, cut into chunks (about 2cm) 1 tbsp olive oil. co. Sauté another 2-3 minutes. Cook for another. Tom celebrates spring with a Sunday lunch classic: roast lamb. Serves 4. Add the butter, milk and cream, mix well and season with salt and pepper to taste. Add the garlic, ginger, chilli flakes, new potatoes and toss well. Instructions. Heat the oil in a heavy based saucepan. Cook for 2 minutes. Method. Remove chicken from the pan and set aside to rest. (You may have to scrap sides once or twice). Three: Turn. 1: Remove the chicken from the fridge 1 hour before you want to cook it. Add the onions and fry over a medium heat for 5 minutes or until softened and translucent. Stir in the peanut butter and cook for another 2 minutes. Discover harissa lamb, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes. 2: Spray the lamb pieces on both sides with a little oil and season well with salt and pepper. Step 2: Heat a large pot with oil and add the onion and garlic on a medium heat for a few minutes until they have softened. 400g can coconut milk. Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and abroad, Tom guides you step-by-step through each delicious menu so every dish is perfect. Dice the onion. Tip the chicken and its resting juices back into the pan, and pour over the stock. To make it in a slow cooker: Place all ingredients, except honey, lime juice, cilantro and peanuts into the bowl of a slow cooker. Get Cooking. 2: Pour the stock into the pan along with 1 litre of water. 60g butter. Butternut squash curry with chickpeas. Reserve 2 tbsp and rub the rest all over the chicken, working it under the skin. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast,. Tom Kerridge. Add the tomatoes, coconut milk, lime juice, 2 teaspoons of coriander, sultanas and stock and gently simmer for about twenty minutes. The ingredients for the peanut sauce: 3 tbsp crunchy peanut butter, 2 tbsp tahini, 3 tbsp soy sau… Bring a large saucepan of salted water to a boil, add the spaghetti and cook for 10-12 minutes, until al dente. 3 large skinless boneless chicken breasts thinly sliced. Put the chicken, chopped garlic, a third of the lemongrass and half the ginger, spices and lime juice in a large bowl. 2: To make the custard, using an electric hand mixer, beat the egg yolks and sugar in a large bowl until the mixture becomes pale and fluffy. Return pan to heat and add garlic, ginger and curry paste. These sweet and sticky chicken thighs are packed with flavour and simple to make. Repeat to brown remaining chicken. 50 ratings Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. STEP 3. 2tbsp vegetable oil. Fry the onion for 8 minutes until softened. Now pour in 1 litre of water and crumble in the stock cube. Fry the onion for 8 minutes until softened. A very happy birthday BBC Good Food! I’m immensely proud to be part of everything you guys do. How to Make Thai Curry with Peanuts. Keep me Signed In. Spread the cherries evenly in the pie shell. CHICKEN SATAY STIR FRY. 146) and Tom’s Fried Chicken in a Basket (p. Add the salt, cayenne or brandy or black pepper and your chunks of butter. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas. Lush lemon pepper chicken by Tom Kerridge. 1. Transfer the chicken pieces to the skillet in an even layer. Meanwhile, warm the roti or naan on the edge of the barbecue. Step 2: Place a wok or medium to large frying pan over a medium to high heat and add oil. Bring to the boil, reduce the heat to gently simmer and cook for 15-20 minutes. Kesar mango and chicken curry. Turn the chicken over and cook for a further 2-3 minutes. Mix well to coat the chicken.